Smoked Scalloped Potatoes

Ingredients

• 2 kg. Scalloped Potatoes

• 2 Tbsp Butter

• 2 Tbsp Garlic, minced

• 1 Tbsp Shallot, minced

• 1 tsp Thyme, minced

• 1 cup Smoked Cheddar, shredded

• 1 cup White Cheddar, shredded

Directions:

1. Heat smoker to 225°F.

2. Heat butter in a small sauté pan and sauté garlic and shallots until softened, but not browned.

3. Add minced thyme and take the heat.

4. In a metal bowl, mix the Reser’s Scalloped Potatoes with the sauteed garlic mixture to combine.

5. Fill into a sprayed 2” half hotel pan.

6. Top with shredded cheese and wrap with foil.

7. Smoke for 1 hour.

8. Remove foil and finish in a 375°F oven for 12-15 minutes until cheese is golden brown.

9. Keep warm until service.